The Bengali’s love for the venerable sweetmeat or ‘mishti’, as Bengalis call it, is as feted as is his intellectual fervour. Everytime I have returned from Kolkata, a bagful of mishtidoi (sweet curd), rasgolla, or sondesh (of different shapes and sizes) have been stuffed into malleable polythenes, each to be handed later to my many non-bengali and Bengali friends/colleagues residing in Delhi. Often the sweetmeats would dissapear within minutes of the boxes being opened – with my hungry friends hankering for more…and complaining simultaneously that the quantity was too less!!
The other day, while rummaging through the newspaper, I read that a well-known Bengali confectioner had introduced what he termed as the “Rum-Sondesh”, i.e sondesh laden with rum…. Now, I don’t know how many of my friends have already read that news piece…. but I can well imagine what my bagful of sweets would weigh on my next return from Kolkata!
P: S - In an unfamiliar little lane near Russel Street, in Kolkata, you can also find ‘rum-phuchka’ that’s nothing but delicious pani-puri served with rum instead of tamarind water...'Rum'-pum-pum...I can already hear you guys singing!!
1 comment:
Nakur Chandra Nandy has started that sandesh which is available in South City mall. However, if you are interested in the 'real' Nakur Chandra Nandy sandesh (minus the alcohol), you should visit their North Calcutta shop. Its a sweet lover's delight.
Bengali sandesh is a delight to the 'probashi' bongs residing out of the state. Whenever I go to Pune, my cousin demands me to bring her Misti Doi and Rabdi.
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